ABOUT // PREP // USES & RECIPES
About
- Baby turnips are small turnip roots and green.
- They are mustard, peppery with a slightly bitter taste.
- Garlic, hot peppers, bacon, lemon juice, or vinegar can help with the bitter taste.
Prep
Uses & Recipes
Ways to use the greens
- They can be added to a salad mix if you like a punch in your salad.
- They are great used in any recipe calling for cooked greens.
- Sauteed in a pan with butter, garlic, and spices
Ways to use the baby turnips
- Fresh in a salad
- Raw as is or dipped in a dressing or hummus.
- Mixed in a stir fry
- Steamed
- Pickled
- Thinly slice and used as a garnish for an added crunch
- Roasted Turnips and Greens
