Dabinett Apple Scionwood

Dabinett apple scionwood comes from healthy, mature trees growing in our Oregon Coast orchard. We cut each stick during full dormancy to protect bud strength and ensure strong grafting success. Every 12 inch stick contains multiple viable buds and comes from true to type trees.

Growers select Dabinett apple scionwood for its traditional bittersweet cider qualities. This English variety produces juice with strong tannins, moderate acidity, and balanced sugar. It works well for bench grafting onto rootstock or for top working established apple trees.

A Classic English Cider Apple

Dabinett originated in Somerset, England, where cider makers valued it for structure and depth. The fruit produces rich, aromatic juice with firm tannin and smooth body. Many cider producers use Dabinett as a foundation apple in blends.

The variety delivers dependable fermentation character and consistent cider quality.

Growing Characteristics

Dabinett trees grow with moderate vigor and benefit from regular pruning. Provide good airflow and full sunlight to maintain fruit health. In cooler climates, the variety ripens mid to late season and performs reliably with proper orchard care.

This apple suits growers establishing a dedicated cider orchard or expanding a mixed planting.

Grafting and Shipping

We ship Dabinett apple scionwood during dormancy to preserve freshness and vigor. The wood works well for whip and tongue grafting, cleft grafting, and bark grafting. Each stick receives clear labeling before shipment.

Learn more about our full apple scionwood collection to explore additional heirloom and cider varieties for your orchard.

How scionwood ordering works:

• Each order includes one 12-inch dormant scionwood stick.
• Scionwood is cut fresh during winter pruning and shipped promptly.
• Store scionwood refrigerated on arrival until ready to graft.
• These are cuttings for grafting, not potted or bare-root trees.