Redfield Grafted Apple Tree

Redfield is a classic red-fleshed apple with dark skin, dark red juice, and strong culinary and cider appeal. Growers choose this variety for its sharp and tart profile and its value in cider, sauce, jelly, and blending for color.

Our grafted Redfield apple trees are a strong fit for cider makers, kitchen and processing use. This variety adds diversity to the orchard and gives customers a reason to look beyond standard grocery-store apples.

Why growers plant Redfield

• Strong candidate for cider makers who want character, color, tannin, or blending value.
• Red flesh brings standout visual appeal for slices, sauce, juice, or cider.
• Versatile in the kitchen for pies, sauce, baking, or processing.

If you want a grafted apple tree with real personality, Redfield is a smart choice for home orchards, farm stands, and specialty fruit plantings.