Whitney Crab Grafted Apple Tree

Whitney Crab is a flavorful crab apple with a pleasant subacid taste and strong kitchen versatility. Growers choose this variety for its bright, subacid, and fruity profile and its value in jelly, cider, preserves, and fresh eating for crab-apple lovers.

Our grafted Whitney Crab apple trees are a strong fit for cider makers, fresh-eating orchards, kitchen and processing use. This variety adds diversity to the orchard and gives customers a reason to look beyond standard grocery-store apples.

Why growers plant Whitney Crab

• Strong candidate for cider makers who want character, color, tannin, or blending value.
• Versatile in the kitchen for pies, sauce, baking, or processing.
• Fresh-eating quality makes it attractive for farm stands, home orchards, and direct sales.

If you want a grafted apple tree with real personality, Whitney Crab is a smart choice for home orchards, farm stands, and specialty fruit plantings.